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Nestling in Painswick village, overlooking the spectacular yews of St. Mary’s Church, St. Michael’s offers a picture-postcard retreat in the heart of the Cotswolds.

Discover idyllic surroundings, delicious food, stunning rooms and suites plus a traditional Cotswold village welcome – all under 1 ½ hrs by train from London.

Experience St Michaels

Bistro & Restaurant

Savour mouth-watering authentic dishes, lovingly prepared in-house by chef co-owner Matt and his team. Try our all-day walk-in Bistro and, on Friday and Saturday evenings, book a table at our relaxed, friendly restaurant with wood burning stove.

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Boutique Rooms & Family Suites

Book a Cotswolds getaway that’s something super special! Choose from three fabulous en-suite double guest rooms and two spacious, en-suite premium family suites. Boasting luxurious boutique design and sumptuous décor, all are individually themed with lovingly curated furnishings, objets and art.

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"We loved this place! The hosts were lovely. The whole atmosphere was casual and relaxed which was great for us as we felt at home from the minute we stepped in the door. Room was lovely. Magda was a gem, and it was a pleasure to stay here. I would recommend this B&B highly!"
Thorpe101 - tripadvisor

Want more reviews of St Michael’s Bistro?

Click on the links below to visit our pages on Tripadvisor and Bookings.com

Latest News

June 20th, 2018
Elderflower Syrup – Recipe from The Chef
This summer blesses us with long days, singing birds and lots of goods to forage from fields and forests. The Elderflower season is full on, and we at St...
June 18th, 2018
Brilliant Gerry O’Dwyer at St Michael’s
Hello and Happy Monday! We hope you are having a great start to the week, as we do at StMichaels. And the most exciting news today – the new...
June 4th, 2018
Recipe from the Chef: Soup Laksa.
We are continually working on our menu, to keep it up to date and to cook mostly from the seasonal local products. But that doesn’t stop us from creating...
May 28th, 2018
Meet the Owner: Matt Black
How the bounty of the hedgerow harvest helps boost the menu at StMichael’s Restaurant in the beautiful village of Painswick.   What made you get into cooking? My parents...