Bistro and restaurant.

Simple seasonal classics, lovingly prepared.

Oozing Cotswold character and charm, with dressed stone, exposed beams and wood burner, the beautifully restored ground floor is home to St Michael’s all-day bistro restaurant and mini farm shop.

Eat simply. Eat well.

Food at St Michael’s is about simplicity and enjoyment: delicious, unpretentious classic dishes made personally, on the premises, by chef and owner Matt. With over 30 years’ culinary experience, Matt’s standards are exacting. The daily menu is always seasonal so we’re big on fresh, top-quality ingredients. We only buy produce from trusted local suppliers (many family-run) and a few select specialists further afield. Expect a varied choice of British and European food throughout the year.

Come and join us for…

Breakfast and Brunch

Aromatic, fresh-ground coffee. Your choice of teas and juices. Piping hot pastries and crusty, home-baked bread. Our sausages, bacon and free-range eggs all come from farms less than a mile from our door. Whether you’re up for a Full English, eggs benedict or creamed mushrooms on toast, look no further. If you stay with us in our guest rooms breakfast is fully included.

See our Weekday Menu


Choose from a three-course lunch or a midday snack, including seasonal specials of the day. Look out for Matt’s amazing home-made soups, pot casseroles and delicious fresh dressed salads.

See our Weekday Menu

Afternoon Tea

Fresh savoury snacks, delicious cakes, scones, tarts and more. Take your pick.

Evening restaurant

On Friday and Saturday nights only experience our exceptional evening menu using seasonal, local produce cooked by Matt and his team. Try 2 courses for £22.00 or 3 courses for £29.00. Vegetarian and gluten free options available.

Booking is required in the evenings, please reserve a table to avoid disappointment.

See our Evening Menu

See our Sunday Roast Menu



Thinking ahead? Take a look at our Christmas 2017 Menu in advance.

See our Christmas Menu


St Michael’s cellar and drinks

Since we come from a family of wine producers, our small but perfectly-formed cellar promises a good selection of affordable, enjoyable wines. Compiled with the help of local independent merchant D’Arcy Wines, our list also includes several wines available by the glass or 500ml carafe. As well as spirits, beers and ciders, in summer we serve delicious home-made cordials, smoothies, iced teas and coffees.

And lastly…produce and provenance.

A daily menu like ours demands sourcing produce in its prime: ripe, fresh and healthy. Being in Gloucestershire, we have exceptional growers right on our doorstep. Below are just a few of the top quality local suppliers we are proud to support in our restaurant:

  • Taylor’s Butchers of Minchinhampton – meat
  • Over Farm, Evesham market – top quality vegetables
  • Godsell’s – artisan cheeses
  • Cotteswold Dairy and Jess’s Ladies Farm– milk and dairy
  • Cooper’s Hill – free range eggs
  • Ori Hellerstein Artisan Baker– breads
  • Shipton Mill – flours