Oozing Cotswold character and charm, with dressed stone, exposed beams and wood burner, the beautifully restored ground floor is home to St Michael’s all-day bistro restaurant and mini farm shop.
Food at St Michael’s is about simplicity and enjoyment: delicious, unpretentious classic dishes made personally, on the premises, by chef and owner Matt. With over 30 years’ culinary experience, Matt’s standards are exacting. The daily menu is always seasonal so we’re big on fresh, top-quality ingredients. We only buy produce from trusted local suppliers (many family-run) and a few select specialists further afield. Expect a varied choice of British and European food throughout the year.
Aromatic, fresh-ground coffee. Your choice of teas and juices. Piping hot pastries and crusty, home-baked bread. Our sausages, bacon and free-range eggs all come from farms less than a mile from our door. Whether you’re up for a Full English, eggs benedict or creamed mushrooms on toast, look no further. If you have booked a room with breakfast included you can look forward to a wonderful start of the day.
Choose from a three-course lunch or a midday snack, including seasonal specials of the day. Look out for Matt’s amazing home-made soups, pot casseroles and delicious fresh dressed salads.
Choose from a selection of cakes and artisan teas, single estate fresh ground coffee, a red berry iced tea or iced coffee with vanilla ice cream.
Sunday roast is close to our hearts – it represents family and friends like no other meal. It is truly a part of the national identity. Come and join us by the roaring fire.
Eating a variety of foods keeps our meals interesting and full of flavours. It’s also the key to a healthy and balanced diet because each food has a unique mix of nutrients—both macronutrients (carbohydrate, protein, and fat) and micronutrients (vitamins and minerals). Our special Kid’s Menu provides a blueprint to help us make the best eating choices.
Kids menu being served all week at lunchtimes, evenings and also for Sunday roast.
Please check for our opening times.
On Friday and Saturday nights only experience our exceptional evening menu using seasonal, local produce cooked by Matt and his team. Try 2 courses for £26.50 or 3 courses for £34.00. Vegetarian and gluten free options available.
Booking is required in the evenings, please reserve a table to avoid disappointment.
Thinking ahead? Take a look at our Christmas and New Year’s Eve 2018 Menus in advance.
Since we come from a family of wine producers, our small but perfectly-formed cellar promises a good selection of affordable, enjoyable wines. Compiled with the help of local independent merchant D’Arcy Wines, our list also includes several wines available by the glass or 500ml carafe. As well as spirits, beers and ciders, in summer we serve delicious home-made cordials, smoothies, iced teas and coffees.
A daily menu like ours demands sourcing produce in its prime: ripe, fresh and healthy. Being in Gloucestershire, we have exceptional growers right on our doorstep. Below are just a few of the top quality local suppliers we are proud to support in our restaurant: