2020-07-15
Covid-19 Update – July 2020
Dear Guests We are very much looking forward to opening our rooms after such a long and testing
Read More Are you or your loved ones a “foodie”?
Matt, chef at St. Michaels restaurant Painswick, will be repeating the successful Pig Fest Chefs Skills Course on the 26th of November and 3rd of December 4pm-9pm, this time with Dexter’s Beef, where meat lovers will get to learn how to butcher their animal from nose to tail and understand and identify each cut of meat and how to apply the appropriate cooking technique.
The price for the event is £110 pp and includes a meal. The slivovitz is already chilling!