August 6, 2019
Do you remember our student Oscar Hawes? He started with us on work experience and just recently completed  his NVQ level II in catering at the National Star college in Ullenwood. Congratulations!
Oscar has applied at St. Michaels for the position of commis chef and we would love to welcome him back with open arms.
Oscar explains how he has been given the opportunity to work with Chef Matt Black despite his learning differences and additional needs.




Name: Oscar Hawes
Current position: Commis chef
What advice would you give to another student?
Even if you feel nervous don’t worry and don’t give up. I would never have thought that I would get such an experience and be able to work in a professional kitchen. My Crohns disease means that I can’t taste certain foods otherwise I will be in a lot of pain, but Matt is happy to step in when I need him to and he supports me every step of the way while running his busy kitchen.
Is there a significant event you can tell us about which had an impact on your decision to go into the catering industry?
Yes, I was volunteering one day for ‘the Gem Project’ (a charity that help people with Crohn’s disease) and they approached me and asked me if I would be interested in doing a vocational catering course with Star college.
What is your overall view of the catering industry?
I love working in the kitchen and working hard to produce something that looks and tastes good. It makes me feel so proud. Magda sometimes gets me to take photos of my work so can remember my work. She is so encouraging.
Who most inspired you to get where you are today?
Matt inspires me as he is so passionate about organic and locally sourced produce and producing wholesome tasting dishes. His attitude is contagious